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Are you still boiling your potatoes in plain water for mashed potatoes? If so, you’re missing out on a game-changing technique that my grandma swears by! When I told her I boiled potatoes in water, she literally laughed—and then shared her secret ingredient that transforms ordinary mashed potatoes into the creamiest, most flavorful comfort food you’ve ever tasted.
The Secret Revealed: Boil Your Potatoes in Milk (and a Little Cream!)
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