Stop Boiling Potatoes in Water! Grandma’s Secret Ingredient Will Change Your Mashed Potatoes Forever

Instead of using water, swap it out for milk! Grandma always boiled her potatoes in a mixture of milk and a splash of heavy cream. This method infuses the potatoes with rich flavor right from the start, ensuring every bite is creamy and decadent. Not only does this create a smoother texture, but it also enhances the overall taste, taking your mashed potatoes to a whole new level.

Why Milk Instead of Water?

• Enhanced Flavor: Potatoes absorb the milk as they cook, resulting in a natural creaminess that water just can’t provide.
• Smoother Texture: The fat content in milk (and cream) creates a velvety mash that feels luxurious on your palate.
• Nutrient Boost: Milk adds extra protein and calcium, making your side dish a bit more nutritious.

Grandma’s Ultimate Mashed Potato Recipe

Here’s how you can make the best mashed potatoes ever—just like Grandma used to do:

Ingredients:

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