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A comforting pasta dish that brings together tender beef, vibrant bell peppers, and a luxuriously creamy sauce. Perfect for cozy dinners or impressing guests with minimal fuss.
đź“‹Â Ingredients
| Ingredient | Amount |
|---|---|
| Penne pasta | 250 g |
| Beef steak (sirloin or flank) | 300 g, thinly sliced |
| Olive oil | 1 tbsp |
| Butter | 1 tbsp |
| Onion | 1 small, sliced |
| Red bell pepper | 1, sliced |
| Yellow bell pepper | 1, sliced |
| Green bell pepper | 1, sliced |
| Garlic | 3 cloves, minced |
| Heavy cream | 1 cup |
| Beef broth | ½ cup |
| Parmesan cheese | ½ cup, grated |
| Black pepper | 1 tsp |
| Paprika | ½ tsp |
| Salt | ½ tsp (adjust to taste) |
| Italian seasoning | ½ tsp |
🍳 Instructions
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