Fresh Fruit Salad Recipe: A Colorful & Healthy Treat for Any Occasion

When it comes to healthy eating that doesn’t sacrifice flavor or visual appeal, Fresh Fruit Salad always tops the list. Packed with nature’s sweetness, this dish is colorful, hydrating, and filled with essential vitamins.

Whether you’re looking for a light breakfast, a picnic side, a potluck winner, or just a midday refresher, this quick and easy fruit salad delivers. It’s completely customizable based on your favorite fruits or what’s in season.

Why You’ll Love This Recipe

Ready in under 10 minutes

Naturally sweet, no refined sugar

Great for kids and adults

Perfect for meal prep or brunch spreads

Boosts your daily fruit intake

Ingredients You’ll Need

Ingredients You’ll Need

2 ripe bananas, sliced

1 cup green grapes, whole or halved

1 cup red grapes, whole or halved

1 cup mandarin orange segments (fresh or canned, drained)

1 cup pineapple chunks (fresh or canned, drained)

1 ripe mango, peeled and diced (optional)

1 tablespoon honey or orange juice (optional, for natural glaze)

Fresh mint leaves for garnish (optional)

Instructions

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