Fresh Fruit Salad Recipe: A Colorful & Healthy Treat for Any Occasion

Instructions

Step 1: Wash and Prep

Wash all fruits thoroughly under cold water.

Peel bananas and mango, then slice or dice as needed.

Drain canned fruit if using.

Step 2: Combine

Place all the fruits into a large mixing bowl.

If using honey or orange juice, drizzle it over the top.

Step 3: Toss Gently

Using a soft spatula or spoon, gently toss everything until well mixed.

Be careful not to mash the bananas.

Step 4: Garnish and Serve

Top with fresh mint leaves if desired.

Serve immediately or chill in the fridge for 20–30 minutes for a cooler experience.

Tips and Variations

Add strawberries or blueberries for a berry boost.

Squeeze lemon juice over banana slices to prevent browning.

Swap in apples or kiwi for extra crunch and color.

Add a pinch of chopped basil or mint for a gourmet twist.

How to Store Fresh Fruit Salad

Store in an airtight container in the refrigerator for up to 2 days.

Avoid keeping too long once bananas are added, as they brown quickly.

To prep in advance, cut and store all fruits except bananas. Add bananas just before serving.

Health Benefits of Fruit Salad

High in fiber

Loaded with vitamin C and antioxidants

Great source of natural energy

Hydrating and low-calorie