Melt In Your Mouth Chicken Recipe: A Comforting Classic Made Simple – Page 2

This recipe uses simple ingredients most people keep on hand, which makes it budget-friendly and easy to whip up anytime.

4 boneless, skinless chicken breasts – Tender white meat that bakes up beautifully under the topping.
1 cup mayonnaise – Adds creaminess and ensures the chicken stays moist. For a lighter option, you can substitute half with plain Greek yogurt.
½ cup shredded Parmesan cheese – Provides a salty, nutty flavor that pairs perfectly with chicken.
1 teaspoon salt – Enhances the overall flavor.
½ teaspoon black pepper – Adds a subtle kick.
1 teaspoon minced garlic – For freshness and depth.
1 teaspoon garlic powder – Boosts the flavor and balances the creaminess of the sauce.

Step-By-Step Directions

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