Melt In Your Mouth Chicken Recipe: A Comforting Classic Made Simple

1. Preheat the Oven and Prepare the Sauce

Set your oven to 375°F (190°C). In a medium bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Stir until smooth and creamy.

2. Assemble the Dish

Place the chicken breasts in a lightly greased baking dish. Spread the mayonnaise mixture generously over the top of each piece, making sure every breast is fully coated. This layer will transform into a golden, flavorful crust during baking.

3. Bake to Perfection

Bake uncovered for about 45 minutes. The chicken should be cooked through and the topping should be lightly browned. For safety, check that the internal temperature of the chicken reaches 165°F (74°C).

4. Serve and Enjoy

Remove from the oven and let the chicken rest for a few minutes before serving. The result is tender, juicy chicken with a savory, cheesy topping that truly melts in your mouth.

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