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A Frustrating Encounter in the Restaurant
Anyone who has ever worked in the restaurant industry knows how demanding it can be. Servers juggle multiple tables, rush orders, dietary restrictions, and endless refills — all while smiling and making sure customers enjoy themselves.
But while the work is hard, tips often make it worthwhile. In the U.S., where base pay for servers is notoriously low, gratuities are more than a “thank you” — they’re a lifeline. That’s why it can be so discouraging when a customer praises you on the way out, only to leave a tip that barely covers a cup of coffee.
When the bill was paid and the table cleared, the waiter looked down and saw the tip: just $3.28.
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