Stop Boiling Potatoes in Water! Grandma’s Secret Ingredient Will Change Your Mashed Potatoes Forever

• 3 pounds of russet or Yukon Gold potatoes, peeled and cut into chunks
• 2 cups whole milk
• 1 cup heavy cream
• 1 stick (1/2 cup) unsalted butter
• Salt and pepper to taste
• Optional: 2 garlic cloves (minced) for extra flavor
• Optional: A handful of chopped fresh chives or parsley for garnish

Instructions:

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