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This delightful Kentucky Apple Cake is a moist, spice-filled cake packed with apples and walnuts, and topped with a shiny, buttery vanilla glaze while still warm.
Kentucky Apple Cake
Ingredients:
| INGREDIENTS | QUANTITY |
| Eggs | 2 |
| Cinnamon | 2 tsp |
| Buttermilk | 1/4 cup |
| Milk | 2-3 tbsp |
| Sugar (for cake) | 2 cups |
| Vanilla extract (for cake) | 1 tsp |
| Margarine (for cake) | 2 sticks |
| Baking powder | 2 tsp |
| Baking soda | 1/4 tsp |
| Salt | 1/8 tsp (plus a pinch for apples) |
| All-purpose flour | 2 1/2 cups |
| Finely chopped apples (The juicier, the better!) | 3 cups |
| Light corn syrup | 1 tbsp |
| Chopped walnuts (For that crunch!) | 2 cups |
| For the Shiny Glaze: | Quantity |
| Margarine | 1/2 cup |
| Baking soda | 1 tsp |
| Sugar (for glaze) | 3/4 cup |
| Real vanilla extract (for glaze) | 1/4 cup |
How To Make Kentucky Apple Cake:
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