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There’s a special kind of comfort in recipes that feel like they’ve been passed down through generations—simple, satisfying, and made to be shared. These Amish Vegetable Cream Cheese Tortilla Roll Ups are just that: humble, hearty, and full of flavor. Perfect for holidays, picnics, potlucks, or lazy afternoons, they’re a make-ahead favorite that brings farmhouse warmth to any table.
🛒 Ingredients (Makes 4 Large Roll Ups)
| Base Ingredients | |
|---|---|
| 4 large flour tortillas (10-inch, soft) | |
| 8 oz cream cheese | Softened |
| ¼ cup sour cream or Greek yogurt |
| Cheese & Veggies | |
|---|---|
| ½ cup shredded cheddar cheese | |
| ¼ cup shredded mozzarella cheese | |
| ½ cup red bell pepper | Finely diced |
| ½ cup carrot | Grated |
| ⅓ cup green onion | Chopped |
| ½ cup broccoli florets | Very finely minced |
| Seasonings | |
|---|---|
| ¼ tsp garlic powder | |
| ¼ tsp onion powder | |
| ¼ tsp salt | |
| ⅛ tsp black pepper | |
| Optional: 1 tbsp ranch seasoning or fresh herbs (parsley, dill) | For extra flavor |
👩🍳 How to Make Them
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