Vegetable Cream Cheese Tortilla Roll Ups

👩‍🍳 How to Make Them

1️⃣ Make the Creamy Spread

• In a medium bowl, blend softened cream cheese and sour cream until smooth.
• Stir in garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs.

2️⃣ Add the Veggies & Cheese

• Fold in cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion.
• Mix until everything is evenly coated and well combined.

3️⃣ Assemble the Roll Ups

• Lay a tortilla flat and spread about ¼ of the mixture evenly to the edges.
• Roll tightly from one end into a firm log.
• Repeat with remaining tortillas and filling.

4️⃣ Chill for Clean Slicing

• Wrap each rolled tortilla in plastic wrap.
• Refrigerate for at least 1 hour to firm up.

5️⃣ Slice & Serve

• Unwrap and slice into 1-inch thick rounds.
• Arrange on a platter and serve chilled or slightly cool.