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Welcome to the world of exquisite flavors and culinary delights! In this article, we will unravel the secrets behind creating the Best Ever Quiche. From the perfect homemade pie crust to the harmonious blend of eggs, cream, and an array of delectable fillings, get ready to embark on a journey that will elevate your culinary skills.
The Perfect Pie Crust
A quiche is only as good as its crust. For the ultimate flaky and buttery base:
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1 ¼ cups all-purpose flour
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½ teaspoon salt
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½ cup unsalted butter, chilled and cubed
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3–4 tablespoons cold water
Instructions:
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