Best Ever Quiche Recipe

Instructions

1. In a bowl, combine flour and salt.

2. Cut in the butter until the mixture resembles coarse crumbs.

3. Gradually add cold water, one tablespoon at a time, until the dough comes together.

4. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

5. Roll out and fit into a 9-inch tart or pie pan, trimming excess edges.

Bake the crust blind (with parchment paper and pie weights) at 180°C (350°F) for 10 minutes to prevent sogginess.