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This recipe pairs tender, moist Baked Chicken Ricotta Meatballs with a creamy, herby Spinach Alfredo Sauce for a comforting and flavorful Southern-inspired meal.
Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Ingredients:
| Ingredient | Amount |
| Ground chicken | 1 lb |
| Ricotta cheese | 1 cup |
| Egg | 1 |
| Grated Parmesan cheese (for meatballs) | 1/2 cup |
| Breadcrumbs | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Chopped fresh parsley | 1/4 cup |
| Salt (for meatballs) | 1 tsp |
| Black pepper (for meatballs) | 1/2 tsp |
| Paprika | 1/2 tsp |
| Olive oil (for meatballs) | 3 tbsp |
| Fresh spinach (chopped) | 2 cups |
| Heavy cream | 1 cup |
| Grated Parmesan cheese (for sauce) | 1 cup |
| Milk | 1/2 cup |
| Nutmeg | 1/4 tsp |
| Salt and pepper (for sauce) | To taste |
| Olive oil (for sauce) | 1 tbsp |
Step-by-Step Meatball Instructions
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