This was my absolute favorite dish back in the day. I couldn’t get enough and always asked my mom to whip it up.

Step-by-Step Meatball Instructions

1. Step 1: Preheat and Prep: Preheat your oven to 400∘F(200∘C) and line a baking sheet with parchment paper.
2. Step 2: Mix Meatball Ingredients: In a large bowl, combine the ground chicken, ricotta, egg, 1/2 cup Parmesan cheese, breadcrumbs, 2 cloves minced garlic, 1/4 cup parsley, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Mix until well combined.
3. Step 3: Shape and Drizzle: Shape the mixture into golf ball-sized meatballs and place them evenly spaced on the prepared baking sheet. Drizzle each meatball with 3 tbsp olive oil.
4. Step 4: Bake: Bake for 20-25 minutes or until the meatballs are cooked through and lightly browned (internal temperature of 165∘F/74∘C).

Spinach Alfredo Sauce Instructions

1. Step 1: Sauté Spinach: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the 2 cups chopped fresh spinach and cook until wilted, about 3-4 minutes.
2. Step 2: Build the Sauce: Reduce the heat to low. Stir in the 1 cup heavy cream, 1 cup grated Parmesan cheese, and 1/2 cup milk, whisking continuously to combine.
3. Step 3: Season and Thicken: Add 1/4 tsp nutmeg and salt and pepper to taste. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened to a rich, creamy consistency. Remove from heat.

Bringing It All Together: Plating and Serving

1. Step 1: Coat Meatballs: Once the meatballs have finished baking, carefully place them into the skillet with the prepared Spinach Alfredo Sauce, gently tossing to coat them evenly in the sauce.
2. Step 2: Serve: Serve immediately over pasta, rice, or zucchini noodles.