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Soft, rich, and quietly luxurious, this layered vanilla and chocolate custard dessert is a gentle nod to tradition with a touch of modern grace. It brings together two beloved flavors—velvety vanilla and deep, cocoa-kissed chocolate—in a tender dance of texture and taste. Whether served in delicate glasses for a special gathering or scooped from a family dish at the end of a cozy meal, this dessert offers both comfort and sophistication.
With just a few pantry staples and a bit of slow, loving attention, you’ll create something that feels both nostalgic and fresh—like a memory made new.
🧁 Ingredients
| Component | Ingredient | Amount |
|---|---|---|
| Vanilla Custard | Whole milk | 2 cups |
| Granulated sugar | ½ cup | |
| Cornstarch | ¼ cup | |
| Egg yolks | 4 large | |
| Vanilla extract | 2 teaspoons | |
| Unsalted butter | 2 tablespoons | |
| Chocolate Custard | Milk | 2 cups |
| Granulated sugar | ½ cup | |
| Cornstarch | ¼ cup | |
| Egg yolks | 4 large | |
| Unsweetened cocoa powder | 2 tablespoons | |
| Vanilla extract | 1 teaspoon | |
| Unsalted butter | 2 tablespoons | |
| Garnish | Unsweetened cocoa powder (for dusting) | As needed |
| Optional: chocolate shavings, whipped cream, or berries | To taste |
🍫 Instructions
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