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đ«Â Instructions
Step 1: Prepare the Vanilla Custard
- Warm the milk in a saucepan over medium heat until it gently simmersâavoid boiling.
- In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth and pale.
- Slowly pour the warm milk into the egg mixture, whisking constantly to temper the yolks.
- Return the mixture to the saucepan and cook over medium heat, stirring continuously.
- Once thickened and bubbling, remove from heat and stir in vanilla extract and butter.
- Transfer to a bowl, press plastic wrap directly onto the surface, and chill until cool.
Step 2: Prepare the Chocolate Custard
- Follow the same method as above, whisking sugar, cornstarch, egg yolks, and cocoa powder together.
- Simmer the milk, combine with the chocolate mixture, and cook until thick and glossy.
- Stir in vanilla and butter, then chill with plastic wrap pressed to the surface.
Step 3: Layer the Custards
- Once both custards are fully cooled, begin layering in your chosen dish.
- Start with vanilla custard, smoothing it gently.
- Add a layer of chocolate custard, spreading evenly.
- Repeat layers if desired, finishing with chocolate for a rich visual contrast.
Step 4: Garnish & Chill
- Lightly dust the top with cocoa powder for a refined finish.
- Cover and refrigerate for at least 2 hours or overnight to set.
- Before serving, add optional garnishes like chocolate curls, whipped cream, or fresh berries.
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