Homemade Cinnamon Rolls with Cream Cheese

There’s nothing quite like the scent of warm cinnamon rolls filling your home. This recipe yields incredibly soft, pillowy rolls with a gooey cinnamon-sugar heart, all draped in a tangy cream cheese glaze. They’re a labor of love that promises a truly magnificent reward.

Yields: 12 generous rolls
Prep time: 30 minutes + 2 hours rising
Bake time: 25 minutes

Ingredients

For the Dough:

• 1 cup warm milk (110°F / 45°C)

• 2¼ tsp (1 packet) active dry yeast

• ½ cup granulated sugar

• ⅓ cup unsalted butter, melted

• 2 large eggs, at room temperature

• 4 – 4½ cups all-purpose flour

• 1 tsp salt

For the Cinnamon-Sugar Filling:

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