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For the Cinnamon-Sugar Filling:
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1 cup packed brown sugar
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⅓ cup unsalted butter, softened
For the Cream Cheese Icing:
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4 oz cream cheese, softened
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¼ cup unsalted butter, softened
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1½ cups powdered sugar
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½ tsp vanilla extract
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1-2 tbsp milk, as needed
Instructions;
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