Apple Pie

Homemade Apple Crumble Pie

Introduction:

There’s something magical about the aroma of freshly baked apple pie wafting through your kitchen. The buttery crust, tender spiced apples, and crunchy crumble topping come together in perfect harmony. This Apple Crumble Pie is not just a dessert—it’s pure comfort in every bite. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold the next morning, it never fails to impress.

In this long, detailed recipe, you’ll learn all the secrets to creating the perfect apple pie with a golden, flaky crust and a buttery crumble topping that melts in your mouth.

Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup (1 stick) unsalted butter, chilled and cubed
• 3–4 tablespoons ice water

For the Apple Filling:

• 6–7 medium apples (a mix of Honeycrisp and Granny Smith works best)
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

For the Crumble Topping:

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