Apple Pie

For the Crumble Topping:

• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed

Instructions

Step 1: Prepare the Crust

1. In a large bowl, mix flour, salt, and sugar.
2. Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs.
3. Add ice water, one tablespoon at a time, and mix until dough just comes together.
4. Shape into a disc, wrap in plastic, and chill for at least 1 hour.
5. Roll out on a lightly floured surface and place into a 9-inch pie dish.
6. Trim excess dough and crimp the edges decoratively. Keep chilled while preparing the filling.

Step 2: Make the Apple Filling

1. Peel, core, and thinly slice the apples.
2. In a large bowl, toss them with both sugars, flour, cinnamon, nutmeg, lemon juice, vanilla, and a pinch of salt.
3. Let the mixture rest for 10–15 minutes to release juices—this step helps create that glossy, thick filling.

Step 3: Prepare the Crumble Topping

1. In a separate bowl, mix flour, brown sugar, cinnamon, and salt.
2. Cut in the cold butter until the mixture forms small clumps (you can use your fingers or a pastry cutter).
3. Keep chilled until ready to use.

Step 4: Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Spoon the apple filling into the prepared crust and spread evenly.
3. Sprinkle the crumble topping generously over the apples, covering the surface completely.
4. Place the pie on a baking sheet (to catch drips) and bake for 50–60 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Step 5: Cool and Serve

• Let the pie cool for at least 2 hours before slicing to allow the filling to set.
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a bakery-style finish.

Tips for a Perfect Apple Crumble Pie

• Use two types of apples: sweet and tart—this adds depth of flavor.
• Don’t skip chilling your dough and topping; it ensures flakiness and crunch.
• Cover the edges with foil halfway through baking to prevent over-browning.
• For extra flavor, mix a pinch of ground ginger or cloves into the filling.

Storage

• Keep leftovers covered at room temperature for up to 2 days.
• Refrigerate for up to 5 days or freeze slices for up to 3 months.
• Reheat in the oven at 350°F for 10 minutes to restore the crisp texture.

Why You’ll Love This Recipe

This apple crumble pie combines the best parts of two beloved desserts: the juicy filling of a classic apple pie and the buttery topping of a crumble. It’s rustic, beautiful, and irresistibly good for holidays, family gatherings, or cozy weekends.