Creamy Paprika Steak Shells

Creamy Paprika Steak Shells: A Flavor-Packed Comfort Meal

If you’re craving a hearty, creamy, and flavorful meal that combines tender steak with comforting pasta, Creamy Paprika Steak Shells might just become your new favorite dinner. This dish brings together perfectly cooked steak, a luscious paprika-infused cream sauce, and tender pasta shells for a satisfying and impressive plate.

What Are Creamy Paprika Steak Shells?

This dish features juicy steak strips cooked to perfection and tossed with pasta shells in a creamy sauce flavored with paprika — a spice known for its vibrant color and slightly smoky taste. The sauce coats the pasta and steak, creating a harmonious blend of textures and flavors that feel both indulgent and comforting.

Ingredients You’ll Need

1 lb steak (sirloin or ribeye works great), sliced thinly
8 oz pasta shells
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon smoked paprika
1 cup heavy cream
½ cup beef broth or stock
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)

How to Make Creamy Paprika Steak Shells

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