How to Make Perfect Scrambled Eggs Every Time – Creamy, Fluffy & Ready in 5 Minutes!

Scrambled eggs may seem simple, but getting them just right—soft, creamy, fluffy, and not overcooked—takes a little technique. Whether you’re cooking for yourself or serving breakfast to impress, perfect scrambled eggs can elevate your morning and start your day on a delicious note.

The good news? With a few key tips and only 5 minutes, you can master scrambled eggs like a pro—every single time.

Let’s crack into it!

🛒 Ingredients (Serves 2)

• 4 large eggs
• 1–2 tablespoons milk or cream (optional, for creamier texture)
• Salt, to taste
• Freshly ground black pepper
• 1 tablespoon butter (or ghee/oil)

🔪 Step-by-Step: How to Make Perfect Scrambled Eggs

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