1. Crack and Whisk

Crack the eggs into a bowl. Add a pinch of salt and a splash of milk or cream if using (this adds a silky texture).
👉 Whisk thoroughly—you want the yolks and whites completely combined and slightly frothy.

🔑 Pro Tip: The more you whisk, the fluffier your eggs will be!

2. Preheat Your Pan

Use a nonstick skillet over low to medium-low heat. Add butter and let it melt gently without browning.

⚠️ High heat = rubbery eggs. Be patient and keep it low and slow.

3. Pour and Wait

Pour the whisked eggs into the pan. Let them sit for a few seconds without touching them. This allows the bottom layer to set.

4. Gentle Folds, Not Stirring

With a spatula, gently push the eggs from the edges toward the center. Let the uncooked eggs fill in the gaps. Repeat slowly.

🔁 You’re creating soft folds—not breaking the eggs apart like a stir-fry.

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