Crispy Roasted Cauliflower

If you’re looking for a side dish that’s not only healthy but also absolutely delicious, look no further than **Crispy Roasted Cauliflower**. This easy-to-make recipe takes humble cauliflower and transforms it into a golden, crispy, flavor-packed treat. Whether you’re aiming to eat more vegetables, need a vegan-friendly snack, or are simply looking to spice up your dinner routine, this dish will become an instant favorite.

### 🍽️ Ingredients You’ll Need

The best part about this **Crispy Roasted Cauliflower** recipe is that it requires only a few basic ingredients that you likely already have in your kitchen.

– 1 large head of **cauliflower**, cut into florets
– 2 tablespoons **olive oil** (or your preferred oil)
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– ½ teaspoon **paprika** (regular or smoked, depending on your preference)
– Salt and pepper, to taste
– **Fresh parsley** or **lemon wedges** for garnish (optional)

### 🥄 How to Make Crispy Roasted Cauliflower

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