Crispy Roasted Cauliflower

🥄 How to Make Crispy Roasted Cauliflower

#### Step 1: **Preheat the Oven**
Preheat your oven to **425°F (220°C)**. This high temperature will help create that beautifully crispy texture on the cauliflower.

#### Step 2: **Prepare the Cauliflower**
Wash the **cauliflower** thoroughly and cut it into small, bite-sized florets. Try to keep them roughly the same size to ensure even cooking. You can also remove the tough stem and leaves before cutting.

#### Step 3: **Season the Cauliflower**
In a large bowl, combine the **olive oil**, **garlic powder**, **onion powder**, **paprika**, salt, and pepper. Toss the cauliflower florets in the mixture, making sure each piece is evenly coated with the oil and seasonings. The olive oil helps the cauliflower crisp up nicely, while the spices add depth of flavor.

Step 4: **Roast the Cauliflower**
Spread the seasoned cauliflower in a single layer on a **baking sheet**. Make sure not to overcrowd the florets—if they’re too close together, they’ll steam instead of roast, which will result in a softer texture.

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