ADVERTISEMENT
**Oven Fried Potatoes & Onions: The Ultimate Crispy Comfort Food**
If you’re on the lookout for a simple, delicious, and perfectly crispy side dish, look no further than **Oven Fried Potatoes & Onions**! This recipe combines the comforting flavors of crispy fried potatoes with the savory sweetness of caramelized onions, all baked to golden perfection in your oven. It’s an easy-to-make dish that’s sure to become a staple at your dinner table, and the best part? It’s much healthier than traditional fried potatoes, yet still incredibly flavorful.
### **Why You’ll Love Oven Fried Potatoes & Onions**
– **Crispy and Tender**: These potatoes turn out wonderfully crispy on the outside while staying soft and tender on the inside, just like fried potatoes—but without all the mess or extra calories.
– **Full of Flavor**: The onions add a savory sweetness that pairs perfectly with the crispy potatoes, making every bite bursting with flavor.
– **Quick and Easy**: This recipe is straightforward and doesn’t require any fancy techniques or hard-to-find ingredients. Perfect for beginners and busy weeknight dinners.
– **Versatile**: Whether you enjoy them as a side dish, snack, or even breakfast, these oven-fried potatoes and onions are incredibly versatile. You can customize them with herbs and spices to suit your taste.
### **Ingredients for Oven Fried Potatoes & Onions**
To make this delicious dish, you’ll need the following simple ingredients:
– **4 large potatoes** (Yukon Gold or Russet potatoes work well)
– **2 medium onions**, sliced thinly
– **3 tablespoons olive oil** (or vegetable oil)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **Salt and pepper** to taste
– **Fresh parsley** (for garnish, optional)
**How to Make Oven Fried Potatoes & Onions**
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continue READING
ADVERTISEMENT
