OVEN FRIED POTATOES & ONIONS – DON’T LOSE THIS !!

Ready to create this delicious dish? Here’s how to make crispy, oven-baked potatoes and onions:

#### **Step 1: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. This high temperature is key for getting the potatoes crispy without deep frying them.

#### **Step 2: Prepare the Potatoes**
Wash and peel the **potatoes** (if desired) and slice them into 1/4-inch thick rounds. You can also cut them into wedges if you prefer, but thin rounds tend to crisp up beautifully. Place the potato slices in a large bowl and set them aside.

#### **Step 3: Prepare the Onions**
Peel and slice the **onions** into thin rings or half-moons, depending on your preference. The onions will caramelize slightly in the oven, adding a sweet, savory flavor to the dish.

#### **Step 4: Season the Potatoes and Onions**
Drizzle the **olive oil** over the potatoes and onions. Add the **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper** to taste. Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings. This step is important for ensuring that the flavors are well-distributed and that the potatoes crisp up nicely in the oven.

#### **Step 5: Arrange on a Baking Sheet**
Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned potatoes and onions in a single layer on the baking sheet. Be sure that the potatoes aren’t overlapping too much to allow for even cooking and crisping.

#### **Step 6: Bake to Perfection**
Place the baking sheet in the preheated oven and bake for about **35-45 minutes**, flipping the potatoes halfway through the cooking time. This ensures that both sides of the potatoes get crispy and golden. The potatoes are done when they are tender inside and crispy on the outside, and the onions have become soft and caramelized.

#### **Step 7: Serve and Enjoy**
Once your potatoes and onions are beautifully crispy and golden, remove them from the oven. Garnish with a sprinkle of fresh **parsley** if desired for a touch of color and freshness.

Serve these delicious oven-fried potatoes and onions as a side dish to complement meats, eggs, or even as a stand-alone snack. They also make an excellent addition to breakfast or brunch when paired with eggs or bacon.

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