Crockpot Mac and Cheese

The ingredients for Crockpot Mac and Cheese are simple, but the result is anything but ordinary. Here’s what you’ll need:

#### For the Mac and Cheese:
– **16 oz elbow macaroni** (or any pasta shape of your choice)
– **2 cups shredded sharp cheddar cheese** (or a mix of cheddar and mozzarella for extra creaminess)
– **1 cup shredded mozzarella cheese**
– **1 cup grated Parmesan cheese** (optional, for extra flavor)
– **2 cups heavy cream**
– **1 cup milk** (whole milk is best for richness)
– **4 tbsp unsalted butter** (cut into small pieces)
– **1 tsp garlic powder**
– **1 tsp onion powder**
– **1/2 tsp ground mustard** (optional but adds a subtle tang)
– **Salt and pepper to taste**

#### For Topping (Optional):
– **1 cup breadcrumbs** (for a crispy topping)
– **1 tbsp melted butter** (to toss with breadcrumbs)

Instructions for Crockpot Mac and Cheese

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