Crockpot Mac and Cheese

Instructions for Crockpot Mac and Cheese

Now that you have all your ingredients ready, let’s walk through the easy steps to make your Crockpot Mac and Cheese:

#### Step 1: Cook the Pasta
Before you start assembling, cook the elbow macaroni according to the package instructions, but be sure to cook it **al dente**—you want the noodles to have a bit of bite, as they will continue to cook in the Crockpot. Drain the pasta and set it aside.

#### Step 2: Assemble the Ingredients in the Crockpot
Now for the magic! Add the **cooked pasta** to the Crockpot. Then, layer in the following:
– **Heavy cream**
– **Milk**
– **Butter**
– **Shredded cheddar cheese**
– **Shredded mozzarella cheese**
– **Grated Parmesan cheese** (optional)
– **Garlic powder**
– **Onion powder**
– **Ground mustard**- **Salt and pepper**

Stir everything together until the pasta is well-coated with the creamy mixture. It will look a little soupy at first, but don’t worry—the sauce will thicken as it cooks.

#### Step 3: Cook on Low
Cover your Crockpot and set it to cook on **low heat** for 2 to 3 hours. Be sure to stir the mixture every 30 minutes to ensure the cheese melts evenly and the sauce thickens. During this time, the noodles will absorb the creamy sauce, resulting in a rich and flavorful dish.

#### Step 4: Add Extra Cheese (Optional)
If you want to take your Crockpot Mac and Cheese to the next level, consider adding a little extra cheese toward the end of the cooking time. A handful of **shredded cheddar** or **mozzarella** can be stirred in at the 2-hour mark for an even cheesier result.

#### Step 5: Prepare the Topping (Optional)
If you prefer a crunchy topping, mix together the **breadcrumbs** and **melted butter**. About 15 minutes before serving, sprinkle the buttery breadcrumb mixture over the mac and cheese and cook for an additional 10-15 minutes on low, or until the topping is golden and crispy.

Step 6: Serve and Enjoy!
Once the mac and cheese is done cooking, give it a final stir and check the seasoning. Adjust the salt and pepper to taste, and serve this cheesy goodness while it’s warm! You can garnish with extra grated Parmesan or a sprinkle of fresh herbs for a pop of color and flavor.

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