Luxe Cajun Seafood Gumbo with Scallops and Lobster

For the Gumbo Base
1/4 cup vegetable oil
1/4 cup flour
1 onion, finely chopped
1 bell pepper, finely chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 can diced tomatoes (14.5 oz)
4 cups seafood stock
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/2 tsp thyme
2 bay leaves
Salt and pepper
1/4 tsp cayenne pepper
1 tsp Worcestershire
1 tsp hot sauce (optional)

For the Seafood
1/2 lb lobster tail meat, cubed
1/2 lb scallops
1/2 lb shrimp (optional)
Fresh parsley
Green onions

Serve with
Cooked white rice

How to Make Cajun Seafood Gumbo

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