Luxe Cajun Seafood Gumbo with Scallops and Lobster

Step 1: Make the Roux
Heat oil in a pot, add flour, and stir constantly for 15–20 minutes until deep brown. The darker the roux, the richer the flavor.

Step 2: Add the Vegetables
Stir in onion, pepper, celery, and garlic. Cook 5–7 minutes until soft and aromatic.

Step 3: Build the Broth
Add tomatoes, seafood stock, Cajun seasoning, thyme, smoked paprika, bay leaves, Worcestershire, and cayenne. Simmer 15 minutes.

Step 4: Add the Seafood
Stir in lobster, scallops, and shrimp. Simmer 5–7 minutes until cooked through. Avoid overcooking to keep the seafood tender.

Step 5: Final Touch
Taste and adjust seasoning. Remove bay leaves.

Step 6: Serve
Spoon over hot rice and garnish with parsley and green onions.

Tips for Perfect Gumbo

Take your time with the roux—this is where the flavor develops.
Use fresh seafood for the sweetest, most tender texture.
Adjust heat with cayenne or hot sauce to match your spice level.
Make ahead for even deeper flavor the next day.
Serve with warm French bread to soak up the broth.

Why This Gumbo Is a Southern Showstopper

This Luxe Cajun Seafood Gumbo blends classic Louisiana soul food with rich, gourmet seafood. The smoky, bold roux pairs perfectly with buttery lobster and tender scallops, creating a dish that’s comforting, flavorful, and luxurious all at once. It’s perfect for special dinners, holiday meals, or anytime you want a bowl of warm Southern goodness with a high-end twist.