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If you love rich Cajun flavors, creamy soups, and gourmet seafood recipes, this Luxe Cajun Seafood Gumbo with scallops and lobster is the ultimate comfort-meets-luxury dish. It combines classic Louisiana gumbo flavor with buttery lobster meat, tender scallops, and bold Cajun spices for a truly unforgettable meal. This recipe is perfect for anyone craving restaurant-quality seafood gumbo at home.
This gumbo starts with a deep, dark Cajun roux that builds incredible flavor. Fresh vegetables, garlic, tomatoes, and seafood stock come together to create a hearty, aromatic base. Add juicy scallops, sweet lobster chunks, and optional shrimp, and you’ve got a gumbo that tastes like pure Southern indulgence. Whether you’re hosting guests, celebrating a special night, or simply treating yourself, this seafood gumbo delivers big flavor, bold spice, and comforting warmth in every bite.
Bold Cajun Flavor: The dark roux, Cajun seasoning, smoked paprika, thyme, and garlic create truly authentic Southern depth and warmth.
Elegant and Luxurious: Lobster and scallops elevate this dish into a gourmet seafood feast without losing the soul of traditional gumbo.
Hearty and Satisfying: Loaded with seafood, vegetables, and a rich broth, this gumbo is a complete and comforting meal.
Perfect for Entertaining: The vibrant colors and fragrant aroma make this dish a showstopper for dinner parties and holidays.
Easy to Customize: Swap lobster for crab, add shrimp, or increase the spice—this recipe adapts easily to your taste.
Ingredients for Cajun Seafood Gumbo
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