4-Ingredient Ravioli Lasagna

4-Ingredient Ravioli Lasagna

This simple Ravioli Lasagna is a weeknight lifesaver, delivering hearty, comforting flavor with minimal effort and just four core ingredients. It features layers of savory Italian sausage, marinara sauce, cheese ravioli, and a blend of melted Italian cheese. 4-Ingredient Ravioli Lasagna Ingredients: Ingredient Quantity Marinara sauce (store-bought or homemade) 1 jar (approx. 24-25 oz) Mild Italian sausage … Read more

Crab Salad

Crab Salad

This Crab Seafood Salad is a classic and easy-to-prepare dish, perfect for sandwiches, crackers, or as a light meal. It combines the delicate flavor of imitation crab meat with crisp celery and a creamy mayonnaise dressing, seasoned with dill, paprika, and a touch of shallot. Ingredients: Ingredient Quantity Celery, minced 1/2 cup Imitation crab meat … Read more

Butterfinger Balls

Butterfinger Balls

These Butterfinger Balls are a delightful, no-bake confection that brings together the classic flavors of peanut butter, graham crackers, and the satisfying crunch of Butterfinger candy. They’re easy to make and the perfect sweet treat for parties, gifts, or a simple dessert. Butterfinger Balls Ingredients: Continued on the next page

Roasted Pork Loin

Roasted Pork Loin

When it comes to hearty, soul-satisfying meals, this Roasted Pork Loin is a true keeper. Rich in flavor and steeped in tradition, it’s the kind of comfort food that brings generations together—often made just the way Grandma did, with no need for fancy updates. Roasted Pork Loin carries the charm of old-fashioned cooking, passed down … Read more

Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges

Ingredients : 3 potatoes 3 eggs 1 cup (110 g) grated Parmesan cheese ¼ cup (10 g) chopped fresh parsley 1 tablespoon dried oregano 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon red pepper flakes Preparation:

Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

Ingredients: 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces ¼ cup olive oil 4 large potatoes, peeled and thickly sliced 2 large green bell peppers, seeded and cut into wedges 2 large red bell peppers, seeded and cut into wedges 3 large onions, cut into wedges ½ cup white wine (or … Read more

Sausage Potato Bake

Sausage Potato Bake

Ingredients: 8 cups cubed potatoes 1 pound smoked sausage or kielbasa, sliced 1 (10.75-ounce) can condensed cream of mushroom soup 1 (10.75-ounce) can condensed vegetable beef soup Instructions:

Classic Bangers and Mash

Classic Bangers and Mash

Ingredients: 2¼ pounds potatoes, peeled and quartered 2 chicken bouillon cubes 1 cup warm milk ¼ cup melted butter 1 tablespoon cooking oil 8 pork sausages 1 large onion, sliced into rings 2 (10.25-ounce) cans homestyle beef gravy 2 teaspoons dried oregano, crumbled Instructions:

Pepper Steak with Rice

Pepper Steak with Rice

Ingredients: For the Pepper Steak: 1 lb (500 g) flank or sirloin steak, sliced into medium strips 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon cornstarch 1 tablespoon vegetable oil 1 green bell pepper, sliced 1 red bell pepper, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon minced ginger ¼ … Read more

Pepper Steak with Rice

Pepper Steak with Rice

Ingredients: For the Pepper Steak: 1 lb (500 g) flank or sirloin steak, sliced into medium strips 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon cornstarch 1 tablespoon vegetable oil 1 green bell pepper, sliced 1 red bell pepper, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 teaspoon minced ginger … Read more