“I’ve been making this at least once a week for the past month!”

This Jamaican Banana Bread is a moist, flavorful twist on the classic, featuring the tropical sweetness of flaked coconut and a hint of dark rum (or apple cider) for added depth. A bright citrus glaze finishes the loaf, making it an irresistible treat for breakfast or dessert.

Jamaican Banana Bread

Ingredients:

Dry Ingredients:

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