3-Ingredient Pan-Fried Halloumi

As a cheese enthusiast, discovering halloumi felt like a revelation. Its unique ability to hold its shape under heat makes it perfect for pan-frying, transforming into a crispy, golden delight with a soft, salty interior. This incredibly simple recipe, inspired by countless happy experiments with my friend Sarah during our college days, is a testament to the fact that the best dishes often require the fewest ingredients. It’s a quick, satisfying treat that never fails to bring back wonderful memories.

Ingredients

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