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Ingredients:
For the Steak:
1 ribeye or sirloin steak (8–10 oz / 225–280 g)
1 tablespoon olive oil or butter
Salt and black pepper, to taste
½ teaspoon garlic powder
½ teaspoon smoked paprika
For the Scrambled Eggs:
4 large eggs
2 tablespoons milk or cream
1 tablespoon butter
Salt and pepper, to taste
For the Breakfast Potatoes:
3 medium potatoes, peeled and cubed
½ onion, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
2 tablespoons olive oil or butter
1 teaspoon paprika
½ teaspoon garlic powder
Salt and pepper, to taste
Instructions:
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