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This Creamy Chicken Lasagna is a comforting dish layered with tender, seasoned shredded chicken, a creamy ricotta and herb blend, and plenty of mozzarella, finished with a smooth béchamel or Alfredo sauce.
Creamy Chicken Lasagna
Ingredients:
| Ingredient | Quantity |
| Lasagna noodles, cooked al dente | 9 |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Garlic cloves, minced | 2 |
| Chicken breast, cooked and shredded | 1 1/2 pounds |
| Ricotta cheese | 2 1/2 cups |
| Grated Parmesan cheese (divided) | 1 cup |
| Large egg | 1 |
| Mozzarella cheese, shredded (divided) | 3 cups |
| Fresh basil leaves, chopped | 1/4 cup |
| Fresh parsley leaves, chopped | 1/4 cup |
| Salt and pepper | To taste |
| Béchamel sauce or Alfredo sauce (optional) | 3 cups |
| Nutmeg (optional) | 1 teaspoon |
How To Make Creamy Chicken Lasagna:
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