🍲 Classic Homemade Chicken Noodle Soup

Comfort in a Bowl, Made from Scratch

Whether you’re fighting off a cold, warming up on a chilly day, or just craving some serious comfort food, there’s nothing quite like a steaming bowl of classic homemade chicken noodle soup. It’s simple, hearty, nourishing, and tastes like home.

This timeless recipe combines tender chicken, fresh vegetables, and slurp-worthy noodles in a savory, soul-soothing broth. It’s the kind of dish that brings everyone to the table — and asks for seconds.

Let’s get cooking!

📝 Ingredients

Serves: 6–8

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 cups chicken broth (store-bought or homemade)
• 2 cups cooked chicken, shredded (rotisserie or leftover chicken works great)
• 1½ cups egg noodles
• 1 teaspoon dried thyme
• ½ teaspoon dried parsley (or fresh, chopped)
• Salt and black pepper, to taste
• Optional: squeeze of lemon or fresh dill for garnish

👩‍🍳 Instructions

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