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The ‘World’s Deadliest Food’ Claims Over 200 Lives Every Year — Yet Nearly 500 Million People Still Eat It
When you think of dangerous foods, your mind might jump to undercooked meat or spoiled seafood. But there’s one delicacy that has earned the terrifying title of the world’s deadliest food — and yet, it’s enjoyed by nearly half a billion people every year.
What makes this food so deadly? And why do so many continue to seek it out despite the risks?
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