Vanilla cream rolls

# **Vanilla Cream Rolls: A Delightful, Fluffy Treat** 🍦🥐

If you’re looking for a dessert that’s soft, creamy, and utterly irresistible, **Vanilla Cream Rolls** are the perfect choice! These pillowy rolls are filled with a rich and velvety **vanilla cream**, making them a wonderful treat for breakfast, tea time, or an after-dinner indulgence. With a light, fluffy texture and a smooth, sweet filling, they’re a must-try for anyone who loves homemade baked goods.

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## **Why You’ll Love Vanilla Cream Rolls**

✔ **Soft and Fluffy** – The rolls are airy and tender, with a delicate bite.
✔ **Rich Vanilla Flavor** – The filling is smooth, creamy, and bursting with real vanilla goodness.
✔ **Perfect for Any Occasion** – Great for special gatherings, tea parties, or a simple treat at home.
✔ **Customizable** – Add fruit, chocolate, or a dusting of powdered sugar for extra flair.

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## 🍦 **Vanilla Cream Rolls Recipe**

### **Ingredients:**

#### **For the Dough:**
– **2 1/4 teaspoons (1 packet) active dry yeast**
– **1/2 cup warm milk** (about 110°F/45°C)
– **1/4 cup granulated sugar**
– **2 1/2 cups all-purpose flour**
– **1/2 teaspoon salt**
– **1/4 cup unsalted butter**, softened
– **1 large egg**
– **1 teaspoon vanilla extract**

#### **For the Vanilla Cream Filling:**
– **1 cup heavy cream**
– **1/2 cup powdered sugar**
– **1 teaspoon vanilla extract**
– **1/2 package (4 oz) cream cheese**, softened (optional, for extra richness)

**For Garnish:**
– **Powdered sugar**, for dusting
– **White chocolate shavings** (optional)

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