How to Make a Restaurant-Style Seafood Meal at Home

For cooking, pan-frying delivers the most authentic restaurant-style result, creating a golden crust while keeping the inside moist. Baking is a lighter option and works well if finished briefly under the broiler for color. Avoid overcooking, as crab cakes are best when just heated through. Serve with tartar sauce, remoulade, or a squeeze of fresh lemon. Pair them with coleslaw, roasted vegetables, or a crisp salad. Whether served as a main dish, appetizer, or sandwich, these crab cakes are versatile, satisfying, and always impressive.