Cabbage Is More Appetizing Than Meat

What You Need to Make Cabbage Fritters:

For the cabbage, chop it into medium pieces.

One large onion, coarsely chopped

trade show

a couple of eggs

A quarter cup of all-purpose flour

Cornstarch, 1/4 cup

1/2 teaspoon of baking powder

Spoonful of salt

1/2 teaspoon of black pepper

Pinch and a half of paprika

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

1/4 cup fresh parsley, minced

When it comes to the dipping sauce:

A quarter cup of yoghurt or sour cream

Two tablespoons of dill, just chopped

Lemon juice, measuring one tablespoon

one clove of garlic, minced

Salt & pepper to taste.

Sprinkle some paprika on top.

What You Need to Know to Get Your Cabbage Fritters Ready:

First, slice the cabbage into tiny pieces; next, shred it. You may use a mandoline slicer or a sharp object.

blade that is tailored to this task. Put the cabbage in a big bowl after shredding it.