Spicy-Sweet Ham Recipe: A Perfect Glaze for Every Occasion

Sometimes, the best recipes are the ones you didn’t see coming. That’s exactly how I felt the first time I tried this spicy-sweet ham. Frank’s RedHot, brown sugar, and mustard might sound like an odd combo, but trust me—it works. The hot sauce and brown sugar create a caramelized glaze that’s rich, tangy, and just sweet enough, while the mustard adds a subtle depth that ties it all together.

This ham isn’t just good; it’s fine. Whether you’re making it for a holiday feast, Sunday dinner, or just because you’re in the mood to impress, this glaze will have everyone at the table asking for seconds.

Why This Recipe Works

The balance of flavors in this glaze is what makes it so special. The brown sugar gives you that classic sweetness, the hot sauce brings a tangy kick without being overly spicy, and the mustard adds just enough zing to keep things interesting. Plus, the repeated basting creates layers of sticky, glossy goodness that makes this ham the star of the meal.

Ingredients for Spicy-Sweet Ham

Here’s what you’ll need to make this showstopping ham:

• 1 bone-in ham (pre-cooked, about 8–10 lbs)
• 2 cups brown sugar
• Frank’s RedHot sauce (enough to form a thick paste)
• 1 tablespoon mustard

How to Make Spicy-Sweet Ham

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