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The bread arrived on an ordinary Saturday afternoon.
My little boy came running into the house, two hands wrapped around a beautifully packaged loaf with a golden ribbon so shiny it caught the light as he moved.
It was lovely — too lovely.
Perfect shape, perfect wrapping, perfect timing.
Something in me tightened, a small instinctive tug in my chest.
“Thank her for me,” I said, forcing a smile.
But when Kene asked, “Can we eat it?”
I heard myself say, “Not now, sweetheart.”
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