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Instructions:
In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk milk, egg, vanilla, and melted butter. Combine the wet and dry ingredients until just mixed—do not overmix. Fold in the diced apples.
Heat about 1 inch of oil in a deep skillet or pot to 350°F (175°C). Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Fry 2–3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle or dip the warm fritters into the glaze and let them set briefly before serving.
Enjoy these warm, crisp apple fritters fresh from the skillet—sweet, tender, and bursting with cinnamon-apple goodness. They taste like the perfect fall morning at Grandma’s kitchen table
