Cream Cheese Cranberry Loaf Recipe – Moist, Tangy, and Irresistible

• Simple Glaze: Whisk together powdered sugar, milk, and a splash of vanilla or lemon juice, then drizzle over the cooled loaf.
• Cream Cheese Frosting: For a decadent finish, top the loaf with cream cheese frosting and garnish with extra cranberries.
• Nut-Free Version: Skip the pecans for a simple loaf that still delivers flavor and texture.
• Fruit Swaps: Use raspberries, blueberries, or chopped cherries instead of cranberries for a seasonal twist.

Storage Tips

• Room Temperature: Store the loaf in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, refrigerate for up to 1 week.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Why This Recipe Works

• The cream cheese adds richness and keeps the loaf soft and moist.
• Cranberries cut through the sweetness with tartness, creating balance.
• The recipe uses a straightforward method — creaming butter and sugar for structure, then folding in fruit for bursts of flavor.
• It is versatile: enjoy it for breakfast, as an afternoon snack, or as a festive dessert.