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| Ingredient | Quantity |
|---|---|
| Pasta (penne, fusilli, or any shape you prefer) | 8 oz |
| Diced tomatoes (with juice) | 1 can (14 oz) |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Frozen peas or mixed vegetables | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Optional Toppings:
- Grated Parmesan cheese
- Fresh basil, torn
- Red pepper flakes (for heat)
Instructions
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