I’ve Made This Comfort Meal Countless Times — But Never This Delicious

• Use Yukon Gold or Russet Potatoes for the perfect creamy texture.
• Add a splash of Worcestershire sauce to the gravy for a deeper, richer flavor.
• Double the recipe — this meal reheats beautifully and makes an excellent next-day lunch.
• For a lighter version, substitute ground turkey and use olive oil instead of butter.

Why You’ll Love This Dish

This recipe isn’t fancy — it’s familiar, nostalgic, and deeply satisfying. It’s the kind of meal that makes the whole house smell like home.

Each bite delivers buttery potatoes, savory gravy, and that perfect comforting warmth we crave when the weather cools or when life just feels a little too hectic.

Even if you’ve made mashed potatoes and gravy hundreds of times before, this version — rich, balanced, and unbelievably flavorful — will make you fall in love with it all over again.

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